Bean
Cooking with a pressure cooker
Given 1lb bean,
- Oil 1 tbsp
- salt (1-2 tsp)
- Enough liquid (a couple of inches above the beans) ~ 8 cups
- Garlic or other flavors (e.g. bay leaves)
Cooking time: https://fastcooking.ca/pressure_cookers/cooking_times_pressure_cooker.php#pulses