Croquetas

A common “left-over” dish where you can throw many things into it.

Croquetas de pollo

• How To Make Spanish Croquetas by Katie Button

• Slowly cook onion and shred roast chicken by hand

• Make Roux, just until smelling toasty and add milk & heavy cream.
• 2 tsp salt and black pepper, nutmeg
• Add chicken
• spread out in a sheet pan and refrigerate for a couple of hours
• roll it
• prepare flour -> egg & water -> blended fine panko
• fry.