Macaroni and cheese

Recipes

• Simple version (pasta, milk, cheese)
  • Put macaronis into a pot
  • Pour milk so that macaronis are barely covered. Salt lightly.
  • Simmer (don’t use high heat)
  • shred/break cheese
  • Begin to taste to check the pasta. Add milk as necessary
  • When it’s done, turn off the heat, put cheese, and mix.
• Creamy Macaroni and Cheese by Julia Moskin
  • 375 degrees
  • buttered round baking pan
  • Blend: 1 cup cottage cheese, 2 cups milk, 1 tsp dry mustard, cayenne, nutmeg, 1/2 tsp salt, 1/4 tsp black pepper
  • mix it with less than 1 lb (1/4 reserved for later) grated cheese (sharp cheddar) and uncooked 1/2 lb pasta. foil tightly and 30min
  • stir, put remaining cheese, butter, uncovered 30min until browned.
  • let it cool for 15 min