Mapo tofu

Key points

• Sichuan peppercorns: roasted & ground
• Doubanjiang (豆瓣酱) -> draw oil out of it.
• Tofu: cube. maybe briefly boil in salted water

Additions

• More chili / chili oil

Steps

• ground meat or other replacements in oil.
• add doubanjiang to draw chili oil out.
• garlic and aromatics
• boil stock/water and then tofu.
• Ground sichuan pepper, soy sauce, scallion, …
• corn starch slurry