Paella

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Gist

• It’s about the rice - if possible use the bomba rice. They absorb the liquid well and resist overcooking. rice:stock ~ 1:3
• sofritas: onion, Bell pepper, garlic. seafood
• tomatoes and paprika
• High heat boiling - simmering - high heat 30s-60s to create soccrat
• Enough olive oil.