豉油皇炒面

Chow mein

Chinese cooking demystified: How to Make Authentic Cantonese Chow Mein (豉油皇炒面)

• Cantonese egg noodles (dried, about two handfuls)
• Bean sprouts (~one handful)
• Some chives
• A half Shallot
• A quarter onion
• noodles -> rinse and cover with paper towels

Sauce: a bit of boiling water <- 1 TB sugar, 1TB dark soy sauce, 2tb light soy, thick soy sauce (oyster sauce), fish sauce, sesame oil.

Cook ingredients separately

• dry-toast chives, bean sprouts
• shallot. infuse into oil; onion less infusion.
• (not so hot) add shallot oil, noodles, onions, sauce, etc.